Delicious seafood can be an epicurean apotheosis, but the fishing industry depends on weather conditions and climate change, evolving consumer tastes, and macroeconomic conditions globally in order to meet consumer demand
A few recent articles from the mainstream press on the subject:
from The Wall Street Journal, December 22, 2018
On changing weather patterns and the higher costs of fishing
from The New York Times, December 16, 2018
Environmental pollution affecting the "catch" and the fishermen's livelihood
from The Wall Street Journal, December 2, 2018
Changing eating patterns affect tuna fishing and pricing, and refocus on high quality tuna for sushi and raw food rather than canning
from the South China Morning Post, December 15, 2018
Aggressive fishing practices in the high seas
from the AFP / France 24, December 20, 2018
From Sechura Bay, off northwest Peru's Pacific coast near EcuadorI, a seafood delicacy
Japan Considers Leaving the International Whaling Commission (IWC) from the Financial Times, December 20, 2018
Concerned seeing an advanced nation like Japan pursuing relentlessly the whaling industry, a business that has died a couple of centuries ago
